Welcome to Parg - Dorfmitte 11, a culinary gem nestled in the picturesque town of Gerswalde, Germany. Located at the former Gaia site, this restaurant embodies a dreamy, tranquil ambiance that's reminiscent of its predecessor, while offering an elevated dining experience. With its charming garden and conservatory, Parg invites diners to savor exquisite dishes in a serene setting.
What strikes many visitors is the refined menu featuring sophisticated, shareable foods. Diners rave about the standout ceviche-style bass dressed with gooseberry, a vibrant dish that showcases the kitchen's creativity and attention to flavor. The popularity of Parg draws a discerning crowd from Berlin, making reservations a must; walk-ins are often challenging due to the establishment's acclaim.
While the natural wine selection is a major highlight, catering perfectly to wine enthusiasts, it can pose a challenge for those unfamiliar with it. Nevertheless, the true stars at Parg are the dishes. Customers have praised the fried fish as a must-try and enjoyed the fulfilled experience of ordering the entire menu with friends, revealing the communal spirit that Parg promotes.
Service at Parg has garnered mixed reviews, yet many patrons, including those who've enjoyed long, leisurely afternoons here, report warm hospitality and attentive care. Diners like María C. mentioned moments of longer wait times, yet the charm of the experience remains endearing enough to draw them back for more culinary exploration.
At Parg - Dorfmitte 11, guests not only relish exquisite dishes but also bask in the comforting atmosphere and engage in delightful conversations, making it a perfect escape from the city. Whether you are a local or a traveler from Berlin, prepare for an unforgettable experience that embraces both culinary artistry and heartfelt hospitality.